
BIO NSP
Discover an intense espresso, with an exclusive aromatic signature, rich in citrus notes and with a caramel finish.
Bicafé BIO has PT-BIO-03 Non-EU Agriculture certification, as it is 100% produced from coffees from organic farming. Organic coffee certification promotes sustainable practices that have a positive impact on the agricultural ecosystem.
But what is organic coffee? Organic or biological coffee is developed under the rules of organic production. This means that coffee must be grown with organic fertilizers and pest and disease control must be done through biological control. For coffee to be labeled organic, both production and processing need to be monitored by an accredited certifying agency.
In Portugal Continental, FREE SHIPPING for orders than over €20.
Roasted ground coffee | 100% Organic | Preparation method: Proceed according to the instruction manual of your machine | Keep in a cool and dry place | Net weight: (10 x 6 g) 60 g e
Roasted ground coffee | 100% Organic | Preparation method: Proceed according to the instruction manual of your machine | Keep in a cool and dry place | Net weight: (10 x 6 g) 60 g e
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